12.  Study of Cosmetic Creams Stability as a Function of Temperature

Authors: A.E. Manea, H. Pīrlea, D. Perju, G.A. Brusturean, M. Calisevici


Abstract:

Chemical and microbiological stability of cosmetic creams is an important parameter for determination of their shelf – life. This stability can be influence by: temperature, homogeneity, amount of emulsifier used, chemical agents, phase inversion and storage conditions.


Keywords: shelf – life, evaporation loss, stress condition

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